It has been a crazy week. Ted and I cooked almost every meal at home. It was fun and the food turned out much better than we expected. Some were nicer than others of course. Ted made breakfast most of the time and for lunch we would just make something simple. Dinner would be the whole fancy "tai chow" (big cooking), grill, bake, stir-fry bla bla bla........

Ted would get up at 7 in the morning just to make breakfast. Hmmm....I wonder how long he would last doing that.......hehehe.....



Breakfast at 6.30am

Fries, hashbrowns, scramble eggs and orange, mango juice with apple base



Ah Soh Jacq in the chinese supermarket



Look at that pumpkin!!!!!!!!!
I wonder how the cashier would weight it



Now it's dinner on one of the nights



Ted made black pepper chicken and bean sprouts
And that's my left over pork and potatoes are from last night



Sometimes we would eat out

Oh that's my Nachos
I made it for dinner awhile ago

Ted and I would be so fat when we get back to Malaysia in June. Hai!